This course uses both theory and practice to engage participants around the key concepts of organic agriculture.

Lecture and discussion will focus on the recovery of soil and the quality of the food it produces. Hands-on demonstrations will teach participants how to produce their own organic fermented fertilizers (bokashi), how to prepare liquid biofertilizers, and how to reproduce beneficial soil microbes on their own farms. Participants will also learn how to prepare mineral broths for the control of diseases and insects in different types of crops.
All with a special emphasis on how to take advantage of local resources and materials.

For more information and to register: https://sobremesafarm.com/index.php/the-abc-of-organic-agriculture/